1. It’s made from heavy ceramic.

2. The advantage of the ceramic material that absorb and keep the heat.

3. It’s the egg shape and insulated ceramic construction. When you closed the lid, it becomes to a sealed container. The heat circulates and refracts inside the firebox which located on the bottom oh the smoker.

4 .You can control the air flow from the top vent and bottom vent. The thermometer  can go from 50-800 degree.

5. It’s very versatile. It can be used to grill, sear, bake and smoke. It can be used all the year around.

6. It use less heat for cooking, save energy. It keep the moisture and will not make food dry and burn out.

7. Compare with traditional bbqs, the kamado is perfect for slow and cool smoking. It doesn’t require constant fire tanding, and with juicier and smoky flavor.

8. It take very short time to star cooking, just about 15 minutes.