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1. 304 Stainless case - Holds 18"x26" full-size sheet pans per deck
2. Variety - Perfect for a variety of different bread types including baking artisan bread, gourmet pizza, pizza, rolls, and all other hard bread.
3. Microprocessor Heating Control - Heating control from 0~100% to enable even and precise temperature control
4. 3 Section Door Convection Of Heat Adjust.
5. Digital Display Type Temperature Controller - Adjustable from 120°F to 650°F degrees Fahrenheit
6. 0-60 Minutes Solid State Timer
With an exterior constructed entirely out of the stainless case, this compact oven will last for years of service, able to handle high traffic use. The cabinet is made with aluminized steel, which will resist corrosion. The heat flow design allows for thorough cooking of foods, and you can easily adjust the temperature anywhere between 120℉ to 650℉. Each oven hosts bake chambers that boast hold 18"x26" full-size sheet pans per deck, and the entire area is fully insulated, including the door. The doors are bottom-hinged with field reversible handles, depending on your space and personal preferences. The legs can be adjusted up to four inches in height, making this appliance even more convenient. For kitchens that have limited amounts of space, the K-15P single deck oven could be the answer to your baking and roasting needs.
● Heat Distribution
A heating system that enables even heat distribution inside the oven and heat retention helps ensure even colorization of the product.
● Overheat Protection Sensor
Once the unit is plugged in, protection sensors will be set in to prevent serious burns.
● Microprocessor Heating Control
A consecutive step-by step control method with a microprocessor allows for heating control from 0~100% to enable even and precise temperature control.
● Stainless Steel Case
Holds 18"x 26" full-size sheet pans per deck
● User-friendly Display
Able to observe baking progress
● Maximum Temperature For Baking 650℉
● Heavy-duty Adjustable Legs & Lockable Casters
● The valve at the back is manually adjusted
● Temperature Control Top & Bottom Heating Element Per Deck
Allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product.
● Fully welded with an aluminized plate in the furnace to ensure airtightness without wasting heat energy
● The temperature can be easily set up between 120℉ and 650℉
● The oven door is completely sealed with silicone rubber for temperature and humidity
● Three-stage door opening fixed button beside the door
● The proofer can control humidity and temperature separately
● The humidity in the oven can also be controlled by moisture
● Manually fill in water without extra hose connection
● Illuminating light bulb is equipped inside the proofer cabinet
● The drainage water can release into the drainage tray, without an additional drainage hose connection
Phase
Exterior Finish
Deck Qty
Pan Size
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$1,330.00 $1,400.00