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1) Measuring range: -50℃~90℃ or -58℉~194℉ (only when sensor calibration is set as 0)
2) Resolution: 0.1℃ or 1℉
3) Power consumption: <3W
4) Controllingrange:-50℃~85℃ or-58℉~185℉
5) Power supply: 220V ±10 %( VAC) 50/60Hz
1.Accuracy:-40℃~50℃,±1℃,51℃~70℃,±2℃, others, ±3℃ or -40℉~122℉,±2℉,123℉~158℉,±4℉, others,±6℉
2. Input: Cabinet sensor, evaporator sensor, door switch (When the door is open, sensor signal: normal open)3
4. Storage temperature: -25℃~75℃ / -13 ℉ ~ 167℉
5. Relative humidity: 20%~85% (non condensing)
6. Frontpanel waterproof level: IP65
7. Equipped with powerful fans to reduce cooling time.
8. Tight handle, enhance equipment air density.
9. Pulley design, easy to move.
10. Can be frozen in large quantities to increase production
11. Public specification plug-in plate, convenient and quick to replace.
12. First choice for small and medium restaurants and central kitchens
13. 15.7" x 23.6" (40 x 60 cm) trays size fit in the freezer. ( Not included trays )
NEOFREEZE is a specialized manufacturer which owned over 4000 square meters of factory. Cabinet, PU isolation, compressor sets....are quality controlled by our professional technicians strictly.
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