Commercial Countertop Food Warmer With 2 x 1/2" Steam Pans 4" Deep

1. The commercial countertop food warmer is made of a heavy-duty stainless steel shell with a stainless steel    lining made of 20 gauge 18/8 stainless steel

2. Using steel element support design, stable heating elements, uniform distribution, no hot   spots

3. This product can maintain food temperatures above 160°F and meet food safety   requirements.

4. The countertop food warmer is easy to clean, light weight, with an adjustable thermostatic knob

General information

General Installation

1. Always make sure to fill with hot water into the food warmer container before  

use , the water level must between the Min and Max .

2. Check rating label for your model designation &electrical rating.

3. Locate equipment on level counter and plug into a grounded outlet so that the plug    is accessible

General Operating Instructions

1. All food service equipment should be operated by trained personnel.

2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT."

3. Never pour cold water into dry heated units.

4. Warm water in unit for 20-30 minutes before placing food in unit, bringing water to a boil.

5. Do not cook,warm or hold food directly in liner pan. Always use steam table pans/insets,etc.

6. Never hold food below 150 F.

General Cleaning Instructions

1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning.

2. Use warm, soapy water, mild cleansers and plastic scouring pads. Unplug all units before

cleaning or servicing. All service should be performed by a qualified service agency. Do not use

chlorides or chloride based products in this unit. Chlorides, chloride based products and improper

cleaning may cause corrosion and pitting.

3. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue.

Failure to comply with these instructions may void warranty.