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1. 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
2. Standing pilot light for individual burners
3. 24" charbroiler with supercharger dividers
4. 33,000 BTU each static oven
5. Oven thermostat adjusts from 200°F - 500°F
Width
48 Inches
Depth
32 Inches
Height
59 Inches
Oven Interior Width
20 1/4 Inches
Oven Interior Depth
22 1/2 Inches
Oven Interior Height
14 Inches
Burner BTU
30,000
Burner Style
Grates
Oven BTU
33,000
Control Type
Manual
Charbroiler BTU
70,000
Gas Inlet Size
3/4 Inches
Installation Type
Freestanding
Maximum Temperature
500 Degrees F
Number of Burners
4
Number of Ovens
Number of Racks
Power Type
Field Convertible
Natural Gas
Range Base Style
Oven
Total BTU
256,000
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