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1. Butterfly valves, sample valve, PVRV, Clamps and gaskets, pressure gauge
2. Interior and exterior finish polished to a sanitary finish
3. Interior finish pickled and passivated
4. 60 degree cone bottom, with an average of 25% head space
5. Side manway door, shadowless
6. Dual zone dimple cooling jackets(3 or more on larger tanks)
Standard Stainless Steel FermentationVessel
Main Features:
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